Items where Subject is "H Social Sciences > H Social Sciences (General)"

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Number of items at this level: 27.

B

Baker, Paula Eizabeth, Weeks, Claire and Stokes, Jessica Elizabeth (2021) Enabling Behaviour Change in Laying Hen Farmers Using Motivational Interviewing. Proceedings, 73 (1). p. 16. ISSN 2504-3900

Bozward, D, Rogers-Draycott, M, Smith, Kelly, Mave, Mokuba, Curtis, Vic, Aluthgama-Baduge, Chinthaka, Moon, Rob and Adams, Nigel (2021) The Impact of Enterprise and Entrepreneurship Education on Regional Development. ISBE Conference 2021. ISSN 978-1-900862-33-2 (In Press)

D

Diaz, D, McIntyre, L, Randall, N, Nayak, R and Manning, L (2021) A socio-technical approach to analyse three norovirus outbreaks in hospitality settings. In: Harper Research Conference, 7th September 2021, Harper Adams University. (Unpublished)

H

Hill, Beverley and Maddock, Sarah (2018) (No) time to cook: promoting mealkits to the time-poor consumer. In: Case Studies in Food Retailing and Distribution. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 241-253. ISBN 9780081020371

Hill, Inge (2020) Mainstreaming sustainability and enterprise education across the university. Enterprise Educators UK.

Hill, Inge (2020) Spotlight on UK artisan entrepreneurs’ situated collaborations - through the lens of entrepreneurial capitals and their conversion. International Journal of Entrepreneurial Behavior and Research. ISSN 1355-2554

Hockenhull, J, Main, D and Mullan, S (2019) “Would it sell more pork?” Pig farmers’ perceptions of Real Welfare, the welfare outcome component of their farm assurance scheme. Animal. ISSN 1751-732X

Huang, I Y, Manning, L, James, K L, Grigoriadis, V, Millington, A, Wood, V and Ward, S (2020) Food waste management: a review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production. ISSN 0959-6526

Huang, I Y, Manning, L, Wood, V, James, K L, Millington, A, Grigoriadis, V and Ward, S (2021) Creating sustainable value through food waste management: Does customer value proposition matter? British Food Journal. ISSN 0007-070X (In Press)

I

Islam, S, Cullen, J and Manning, Louise (2021) Visualizing Food Traceability Systems: A novel system architecture for mapping material and information flow. Trends in Food Science and Technology. ISSN 0924-2244

K

Kowalska, Aleksandra, Ratajczyk, Monica, Manning, Louise, Bieniek, Milena and Mącik, Radoslaw (2021) "Young and Green” A Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom. Sustainability, 13 (23). p. 13022. ISSN 2071-1050

L

Lingham, Sophia, Hill, I and Manning, L (2021) Artisan food production: What makes food ‘artisan’? In: Artisanal Entrepreneurship. Springer. (In Press)

M

Maddock, Sarah and Hill, Beverley (2016) “Bagels and doughnuts … round food for every mood” food advertising discourses. British Food Journal, 118 (2). pp. 327-342. ISSN 0007-070X

Manning, L (2021) Food Fraud in a Pandemic. In: CLaRE and the Regional Centre of Expertise (Cymru) Symposium - Regenerating rural communities after COVID-19: challenges and opportunities., 23rd June 2021, Aberystwyth University. (Unpublished)

Manning, L (2021) Leaning on the orchard gate: developing a resilient mindset. The James Nicholls Inaugural Lecture. In: National Fruit Show AGM., 14th April 2021., Online. (Unpublished)

Manning, L (2021) Safeguarding global supply chains during a pandemic. Nature Food, 2. p. 10. ISSN ISSN 2662-1355

May, Daniel, Arancibia, Sara and Manning, Louise (2020) Understanding UK Farmers’ Brexit Voting Decision: a Behavioural Approach. Journal of Rural Studies. ISSN 0743-0167

Michel-Villarreal, Rosario, Vilalta-Perdomo, Eliseo Luis, Canavari, Maurizio and Hingley, Martin (2021) Resilience and digitalization in Short Food Supply Chains: A case study approach. Sustainability, 13 (11). p. 5913. ISSN 2071-1050

N

Nayak, R and Manning, L (2021) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control. ISSN 0956-7135

Nayak, R and Manning, L (2021) Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms. In: 2021 conference of the European Society of Criminology, 10th September 2021, On-line. (Unpublished)

O

Okapala, Emeka, Manning, L and Baines, R (2021) Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study. Food Reviews International. ISSN 8755-9129 (In Press)

R

Rees, W, Tremma, O and Manning, L (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production. ISSN 0959-6526

S

Sabia, Luca, Bell, Robin and Bozward, David (2021) Big fishes: Building loyal brand communities in equity crowdfunding by implementing the positive face of FOMO in the post-Covid era. Business Horizons. ISSN 0007-6813

Smith, Robert, Manning, L and McElwee, Gerard (2021) Farm Women: An overview of the literature in a UK context. In: ISBE Rural Entrepreneurship Seminar, 25th February 2021, Virtual hosted by the RAU and ISBE. (Submitted)

Smith, Robert, Manning, L and McElwee, Gerard (2021) The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding. Crime Law and Social Change. ISSN 1573-0751 (In Press)

T

Treacy, Dennis, Gilbert-Wood, Chris, Kerridge, Andy, Manning, L and Ward, Rachel (2021) Comparing management approaches to Health & Safety and Food Safety in the Food System: strong alignment or clear blue water? Food Science and Technology. ISSN 2689-1816 (In Press)

Z

Zuba-Ciszewska, M, Kowalska, A, Manning, L and Brodziak, A (2019) Organic milk supply in Poland: market and policy developments. British Food Journal. ISSN 0007-070X

This list was generated on Fri Dec 3 05:20:22 2021 GMT.