Items where Subject is "H Social Sciences > H Social Sciences (General)"

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Number of items at this level: 42.

B

Baker, Paula Eizabeth, Weeks, Claire and Stokes, Jessica Elizabeth (2021) Enabling Behaviour Change in Laying Hen Farmers Using Motivational Interviewing. Proceedings, 73 (1). p. 16. ISSN 2504-3900

Bozward, D, Rogers-Draycott, M, Smith, Kelly, Mave, Mokuba, Curtis, Vic, Aluthgama-Baduge, Chinthaka, Moon, Rob and Adams, Nigel (2021) The Impact of Enterprise and Entrepreneurship Education on Regional Development. ISBE Conference 2021. ISSN 978-1-900862-33-2 (In Press)

Bozward, David (2022) The Agricultural Circular Economy. In: West Midlands’ Road to Net Zero: Carbon reduction strategies for business leaders, 28th January 2022, Online.

D

Diaz, D, McIntyre, L, Randall, N, Nayak, R and Manning, L (2021) A socio-technical approach to analyse three norovirus outbreaks in hospitality settings. In: Harper Research Conference, 7th September 2021, Harper Adams University. (Unpublished)

H

Hill, Beverley and Maddock, Sarah (2018) (No) time to cook: promoting mealkits to the time-poor consumer. In: Case Studies in Food Retailing and Distribution. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier, pp. 241-253. ISBN 9780081020371

Hill, Inge (2022) Capturing Entrepreneurial Practices’ Socio-Materiality with Ethnography-Based Research. In: Research handbook on entrepreneurship as practice. Handbooks of Business and Management Research as Practice series . Edward Elgar, Cheltenham. ISBN 9781788976824

Hill, Inge (2022) Educating future women entrepreneurs. Enterprise Educators UK, Staffordshire.

Hill, Inge (2021) Have you ever wondered why you do what you do? Enterprise Educators UK.

Hill, Inge (2018) How did you get up and running? Taking a Bourdieuan perspective towards a framework for negotiating strategic fit. Entrepreneurship and Regional Development, 30 (5-6). pp. 662-696. ISSN 1464-5114

Hill, Inge (2020) Mainstreaming sustainability and enterprise education across the university. Enterprise Educators UK.

Hill, Inge (2022) More export advice is needed earlier in the process. National Innovation Centre for Rural Enterprise, Newcastle.

Hill, Inge (2021) New venture skills as citizenship skills. National Innovation Centre for Rural Enterprise, Newcastle.

Hill, Inge (2020) Spotlight on UK artisan entrepreneurs’ situated collaborations - through the lens of entrepreneurial capitals and their conversion. International Journal of Entrepreneurial Behavior and Research. ISSN 1355-2554

Hill, Inge and Mole, Kevin (2022) State of the Art Review Supporting rural businesses NICRE SOTA Review No 4: July 2022. [Report]

Hill, Inge and Rowe, Frances (2021) Rural creative industries - an untapped potential for UK economic recovery. National Innovation Centre for Rural Enterprise, Newcastle.

Hockenhull, J, Main, D and Mullan, S (2019) “Would it sell more pork?” Pig farmers’ perceptions of Real Welfare, the welfare outcome component of their farm assurance scheme. Animal. ISSN 1751-732X

Huang, I Y, Manning, L, James, K L, Grigoriadis, V, Millington, A, Wood, V and Ward, S (2020) Food waste management: a review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production. ISSN 0959-6526

Huang, I Y, Manning, L, Wood, V, James, K L, Millington, A, Grigoriadis, V and Ward, S (2021) Creating sustainable value through food waste management: Does customer value proposition matter? British Food Journal. ISSN 0007-070X

I

Islam, S, Cullen, J and Manning, Louise (2021) Visualizing Food Traceability Systems: A novel system architecture for mapping material and information flow. Trends in Food Science and Technology. ISSN 0924-2244

K

Kowalska, Aleksandra and Manning, L (2021) A study on adulteration of alcoholic beverages in Poland. What next? Studia nad fałszowaniem napojów alkoholowych w Polsce. Co dalej? Przegląd Prawno-Ekonomiczny, 2021 (4). ISSN 1898-2166

Kowalska, Aleksandra, Ratajczyk, Monica, Manning, Louise, Bieniek, Milena and Mącik, Radoslaw (2021) "Young and Green” A Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom. Sustainability, 13 (23). p. 13022. ISSN 2071-1050

L

Lingham, Sophia, Hill, I and Manning, L (2022) Artisan food production: What makes food ‘artisan’? In: Artisan and Handicraft Entrepreneurs: Past, Present, and Future. Contributions to Management Science . Springer, Cham. ISBN eBook ISBN 978-3-030-82303-0 Print ISBN 978-3-030-82302-3

M

Ma, Hongyu, Yongmei, Carol Zhang, Butler, Allan, Guo, Pengyu and Bozward, David (2021) Entrepreneurial performance of new-generation rural migrant entrepreneurs in China. International Journal of Entrepreneurial Behavior & Research. ISSN 1355-2554

Maddock, Sarah and Hill, Beverley (2016) “Bagels and doughnuts … round food for every mood” food advertising discourses. British Food Journal, 118 (2). pp. 327-342. ISSN 0007-070X

Manning, L (2021) Food Fraud in a Pandemic. In: CLaRE and the Regional Centre of Expertise (Cymru) Symposium - Regenerating rural communities after COVID-19: challenges and opportunities., 23rd June 2021, Aberystwyth University. (Unpublished)

Manning, L (2021) Leaning on the orchard gate: developing a resilient mindset. The James Nicholls Inaugural Lecture. In: National Fruit Show AGM., 14th April 2021., Online. (Unpublished)

Manning, L (2021) Safeguarding global supply chains during a pandemic. Nature Food, 2. p. 10. ISSN ISSN 2662-1355

May, Daniel, Arancibia, Sara and Manning, Louise (2020) Understanding UK Farmers’ Brexit Voting Decision: a Behavioural Approach. Journal of Rural Studies. ISSN 0743-0167

Michel-Villarreal, Rosario, Vilalta-Perdomo, Eliseo Luis, Canavari, Maurizio and Hingley, Martin (2021) Resilience and digitalization in Short Food Supply Chains: A case study approach. Sustainability, 13 (11). p. 5913. ISSN 2071-1050

Mole, Kevin, Hill, Inge, Nguyen, Thao and Maioli, Sara (2022) Exploring exporting behaviour of UK rural and urban firms. National Innovation Centre for Rural Enterprise, Newcastle.

Mole, Kevin, Hill, Inge, Nguyen, Thao and Maioli, Sara (2022) Research Report Rural family businesses and exporting behaviour. [Report]

N

Nayak, R and Manning, L (2021) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control. ISSN 0956-7135

Nayak, R and Manning, L (2021) Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms. In: 2021 conference of the European Society of Criminology, 10th September 2021, On-line. (Unpublished)

O

Okapala, Emeka, Manning, L and Baines, R (2021) Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study. Food Reviews International. ISSN 8755-9129

R

Rees, W, Tremma, O and Manning, L (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production. ISSN 0959-6526

S

Sabia, Luca, Bell, Robin and Bozward, David (2021) Big fishes: Building loyal brand communities in equity crowdfunding by implementing the positive face of FOMO in the post-Covid era. Business Horizons. ISSN 0007-6813

Smith, Kelly, Rogers-Draycott, M and Bozward, D (2022) Full Curriculum-Based Venture Creation Programmes: Current Knowledge and Research Challenges. International Journal of Entrepreneurial Behavior & Research. ISSN 1355-2554

Smith, Robert, Manning, L and McElwee, Gerard (2021) Farm Women: An overview of the literature in a UK context. In: ISBE Rural Entrepreneurship Seminar, 25th February 2021, Virtual hosted by the RAU and ISBE. (Submitted)

Smith, Robert, Manning, L and McElwee, Gerard (2022) The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding. Crime Law and Social Change. ISSN 1573-0751

T

Treacy, Dennis, Gilbert-Wood, Chris, Kerridge, Andy, Manning, L and Ward, Rachel (2021) Comparing management approaches to Health & Safety and Food Safety in the Food System: strong alignment or clear blue water? Food Science and Technology. ISSN 2689-1816 (In Press)

V

Velez, Jorge, Siepel, Josh, Hill, Inge and Rowe, Frances (2022) How can rural creative firms be better supported to contribute to Levelling Up? National Innovation Centre for Rural Enterprise, Newcastle.

Z

Zuba-Ciszewska, M, Kowalska, A, Manning, L and Brodziak, A (2019) Organic milk supply in Poland: market and policy developments. British Food Journal. ISSN 0007-070X

This list was generated on Thu Sep 29 05:20:30 2022 BST.