Items where Division is "Agriculture, Food and Environment" and Year is 2022
![]() | Up a level |
Article
Bard, Alison M, Main, David C J, Haase, Anne M, Whay, Helen R and Reyher, Kristen K (2022) Veterinary communication can influence farmer Change Talk and can be modified following brief Motivational Interviewing training. PLOS One. ISSN 1932-6203
Chang, Xianmin, Ferdausi, A, Das, A and Jones, M (2022) Biologically active Amaryllidaceae alkaloids in Narcissus pseudonarcissus cv. Carlton and Andrew’s Choice dormant bulbs. Indian Journal of Natural Products and Resources (IJNPR), 13 (2). pp. 144-155. ISSN 0976-0512 (Online); 0976-0504 (Print)
Crotty, Felicity (2022) Soil Organisms Have Favorite Forage Plants. Frontiers for Young Minds, 10 (660785).
Diaz de Oleo, D, McIntyre, L, Randall, N, Nayak, R and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control. ISSN 0956-7135
Drury, Katherine and Crotty, Felicity (2022) Developing the Use of Wool Rope within Aquaculture—A Systematic Review. Sustainability, 14 (9011). ISSN 2071-1050
Hemmings, Kelly (2022) Ancient woodland indicator species: can old herbarium specimens supplement recent records to inform ecological management? Webbia: Journal of Plant Taxonomy and Geography, 77 (2). ISSN 0083-7792
Hemmings, Kelly, Elton, Rebecca and Grange, Ian (2022) No-mow amenity grassland case study: Phenology of floral abundance and nectar resource. Ecological Solutions and Evidence. ISSN 2688-8319
Islam, S, Manning, Louise and Cullen, J (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science. ISSN 1877-0509
Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN ISSN: 2304-8158
Mathabe, Patricia, Gaichu, Daniel and Ngugi, Mathew (2022) Cardiocurative effects of aqueous leaf extracts of Ximenia americana (linn.) and Pappea capensis (eckl. and zeyh.) against myocardial infarction in rats. Cardiocurative effects of aqueous leaf extracts of Ximenia americana (linn.) and Pappea capensis (eckl. and zeyh.) against myocardial infarction in rats, 6 (1). pp. 301-315. ISSN 2616-4760
Piccoli, I, Seehusen, T, Bussell, Jenifer, Vizitu, O, Calciu, I, Berti, A, Börjesson, G, Kirchmann, H, Katterer, T, Sartori, F, Stoate, Chris, Crotty, Felicity, Panagea, I, Alaoui, A and Bolinder, M (2022) Opportunities for Mitigating Soil Compaction in Europe—Case Studies from the SoilCare Project Using Soil-Improving Cropping Systems. Land, 11 (223).
Smith, Robert, Manning, Louise and McElwee, Gerard (2022) The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding. Crime Law and Social Change. ISSN 1573-0751
Westaway, Sally, Grange, Ian, Laurence, Smith and Jo, Smith (2022) Meeting tree planting targets on the UK’s path to net-zero: A review of lessons learnt from 100 years of land use policies. Land Use Policy, 125 (106502). ISSN 0264-8377
Wojciechowska-Solis, J, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monica and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601
Book Section
Crotty, Felicity, Hannula, Silja Emilia, Hallama, Moritz and Kandeler, Ellen (2022) Can soil improving cropping systems reduce the loss of soil biodiversity within agricultural soils? In: Sustainable soil management as a key to preserving soil biodiversity and stopping its degradation. IUSS.
Lingham, Sophia, Hill, Inge and Manning, Louise (2022) Artisan food production: What makes food ‘artisan’? In: Artisan and Handicraft Entrepreneurs: Past, Present, and Future. Contributions to Management Science . Springer, Cham. ISBN eBook ISBN 978-3-030-82303-0 Print ISBN 978-3-030-82302-3
Manning, Louise (2022) Food defence: types of threat, defence plans and mitigation strategies. In: Anelich et al. Eds. Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain. ILSI / Academic Press - Elsevier. ISBN 9780128194706
Dataset
Hemmings, Kelly, Elton, Rebecca and Grange, Ian (2022) Supporting Information 2. Data availability. Hemmings, Elton, Grange. 2022. Supporting Information 2. Data availability. No-mow amenity grassland case study: phenology of floral abundance and nectar resource. Ecological Solutions and Evidence. [Dataset]