Items where Division is "Agriculture, Food and Environment" and Year is 2022

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Number of items: 16.

B

Bard, Alison M, Main, David C J, Haase, Anne M, Whay, Helen R and Reyher, Kristen K (2022) Veterinary communication can influence farmer Change Talk and can be modified following brief Motivational Interviewing training. PLOS One. ISSN 1932-6203

C

Chang, Xianmin, Ferdausi, A, Das, A and Jones, M (2022) Biologically active Amaryllidaceae alkaloids in Narcissus pseudonarcissus cv. Carlton and Andrew’s Choice dormant bulbs. Indian Journal of Natural Products and Resources (IJNPR), 13 (2). pp. 144-155. ISSN 0976-0512 (Online); 0976-0504 (Print)

Crotty, Felicity (2022) Soil Organisms Have Favorite Forage Plants. Frontiers for Young Minds, 10 (660785).

Crotty, Felicity, Hannula, Silja Emilia, Hallama, Moritz and Kandeler, Ellen (2022) Can soil improving cropping systems reduce the loss of soil biodiversity within agricultural soils? In: Sustainable soil management as a key to preserving soil biodiversity and stopping its degradation. IUSS.

D

Diaz de Oleo, D, McIntyre, L, Randall, N, Nayak, R and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control. ISSN 0956-7135

Drury, Katherine and Crotty, Felicity (2022) Developing the Use of Wool Rope within Aquaculture—A Systematic Review. Sustainability, 14 (9011). ISSN 2071-1050

H

Hemmings, Kelly, Elton, Rebecca and Grange, Ian (2022) No-mow amenity grassland case study: Phenology of floral abundance and nectar resource. Ecological Solutions and Evidence. ISSN 2688-8319

Hemmings, Kelly, Elton, Rebecca and Grange, Ian (2022) Supporting Information 2. Data availability. Hemmings, Elton, Grange. 2022. Supporting Information 2. Data availability. No-mow amenity grassland case study: phenology of floral abundance and nectar resource. Ecological Solutions and Evidence. [Dataset]

I

Ingram, Julie, Maye, D, Bailye, C, Barnes, A, Bear, C, Bell, M, Cutress, D, Davies, L, de Boon, A, Dinnie, L, Gairdner, J, Hafferty, C, Holloway, L, Kindred, D, Kirby, D, Leake, B, Manning, Louise, Marchant, B, Morse, A, Oxley, S, Phillips, M, Regan, A, Rial-lovera, Karen, Rose, D C, Schilling, J, Williams, F, Williams, H and Wilson, L (2022) What are the Priority Research Questions for Digital Agriculture? Land Use Policy. ISSN 0264-8377

Islam, S, Manning, Louise and Cullen, J (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science. ISSN 1877-0509

K

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN ISSN: 2304-8158

L

Lingham, Sophia, Hill, Inge and Manning, Louise (2022) Artisan food production: What makes food ‘artisan’? In: Artisan and Handicraft Entrepreneurs: Past, Present, and Future. Contributions to Management Science . Springer, Cham. ISBN eBook ISBN 978-3-030-82303-0 Print ISBN 978-3-030-82302-3

M

Manning, Louise (2022) Food defence: types of threat, defence plans and mitigation strategies. In: Anelich et al. Eds. Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain. ILSI / Academic Press - Elsevier. ISBN 9780128194706

P

Piccoli, I, Seehusen, T, Bussell, Jenifer, Vizitu, O, Calciu, I, Berti, A, Börjesson, G, Kirchmann, H, Katterer, T, Sartori, F, Stoate, Chris, Crotty, Felicity, Panagea, I, Alaoui, A and Bolinder, M (2022) Opportunities for Mitigating Soil Compaction in Europe—Case Studies from the SoilCare Project Using Soil-Improving Cropping Systems. Land, 11 (223).

S

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding. Crime Law and Social Change. ISSN 1573-0751

W

Wojciechowska-Solis, J, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monica and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

This list was generated on Tue Nov 29 05:20:39 2022 GMT.