Items where Author is "Manning, Louise"

Article

Manning, Louise, Dooley, John, Dunsford, Illtud, Goodman, Michael, MacMillan, Tom, Morgans, Lisa C, Rose, David Christian and Sexton, Alexandra (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7.

Manning, Louise, Dooley, John, Dunsford, Illtud, Goodman, Michael K, MacMillan, Tom, Morgans, Lisa C, Rose, David Christian and Sexton, Alexandra E (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7.

Muhammed, Mukhtar, Stokes, Jessica Elizabeth and Manning, Louise (2022) Positive Aspects of Welfare in Sheep: Current Debates and Future Opportunities. Animals, 12 (3265). pp. 1-17. ISSN 2076-2615

Muhammed, Mukhtar, Stokes, Jessica Elizabeth, Morgans, Lisa C and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (2582). pp. 1-19. ISSN 2076-2615

Hill, Inge, Manning, Louise and Frost, Richard (2022) Rural arts entrepreneurs’ placemaking - how entrepreneurial placemaking explains creative hub evolution during COVID-19 lockdown. Local Economy, 36 (7-8). pp. 627-641. ISSN 1470-9325

Islam, S, Manning, Louise and Cullen, J (2022) Selection criteria for planning cold food chain traceability technology enabling industry 4.0. Procedia Computer Science. ISSN 1877-0509

Diaz de Oleo, D, McIntyre, L, Randall, N, Nayak, R and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control. ISSN 0956-7135

Smith, Robert, Manning, Louise and McElwee, Gerard (2022) The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding. Crime Law and Social Change. ISSN 1573-0751

Wojciechowska-Solis, J, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monica and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601

Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN ISSN: 2304-8158

Ingram, Julie, Maye, D, Bailye, C, Barnes, A, Bear, C, Bell, M, Cutress, D, Davies, L, de Boon, A, Dinnie, L, Gairdner, J, Hafferty, C, Holloway, L, Kindred, D, Kirby, D, Leake, B, Manning, Louise, Marchant, B, Morse, A, Oxley, S, Phillips, M, Regan, A, Rial Lovera, Karen, Rose, David Christian, Schilling, J, Williams, F, Williams, H and Wilson, L (2022) What are the Priority Research Questions for Digital Agriculture? Land Use Policy. ISSN 0264-8377

Okapala, Emeka, Manning, Louise and Baines, Richard (2021) Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study. Food Reviews International. ISSN 8755-9129

Kowalska, Aleksandra and Manning, Louise (2021) A study on adulteration of alcoholic beverages in Poland. What next? Studia nad fałszowaniem napojów alkoholowych w Polsce. Co dalej? Przegląd Prawno-Ekonomiczny, 2021 (4). ISSN 1898-2166

Treacy, Dennis, Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise and Ward, Rachel (2021) Food Safety vs health and safety: strong alignment or clear blue water? Food Science and Technology. ISSN 2689-1816

Huang, I Y, Manning, Louise, Wood, V, James, K L, Millington, A, Grigoriadis, V and Ward, S (2021) Creating sustainable value through food waste management: Does customer value proposition matter? British Food Journal. ISSN 0007-070X

Kowalska, Aleksandra, Ratajczyk, Monica, Manning, Louise, Bieniek, Milena and Mącik, Radoslaw (2021) "Young and Green” A Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom. Sustainability, 13 (23). p. 13022. ISSN 2071-1050

Jacobs, N, Brewer, S, Frey, J.G, Gutierrez, A, Kanza, S, Manning, Louise, Munday, S, Pearson, S and Sacks, J (2021) Considering the ethical implications of digital collaboration in the Food Sector. Patterns, 2 (11). p. 100335. ISSN ISSN 2666-3899

Manning, Louise, Bieniek, Milena, Kowalska, Aleksandra and Ward, Rachel (2021) Dietary supplements, harm associated with synthetic adulterants and potential governance solutions. Crime Law and Social Change. ISSN 1573-0751

Nayak, R and Manning, Louise (2021) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control. ISSN 0956-7135

Nayak, R and Manning, Louise (2021) Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms. Trends in Organized Crime. ISSN 1084-4791

Manning, Louise, Morris, W and Birchmore, I (2021) Organisational forgetting: the food safety risk associated with unintentional knowledge loss. Trends in Food Science and Technology. ISSN 0924-2244

Islam, S, Manning, Louise and Cullen, J (2021) A Hybrid Traceability Technology Selection approach for Sustainable Food Supply Chains. Sustainability, 13 (16). ISSN 2071-1050

Manning, Louise and Kowalska, Aleksandra (2021) Considering Fraud Vulnerability Associated with Cre-dence-Based Products Such as Organic Food. Foods, 10 (8). p. 1879. ISSN ISSN: 2304-8158

Brewer, S, Pearson, S, Maull, R, Godsiff, P, Frey, J.G, Zisman, A, Parr, G, McMillan, A, Cameron, S, Blackmore, H, Manning, Louise and Bidaut, L (2021) A trust framework for digital food systems. Nature Food. ISSN ISSN 2662-1355

Manning, Louise and Kowalska, Aleksandra (2021) Illicit alcohol: public health risk of methanol poisoning and policy mitigation strategies. Foods, 10 (1625). ISSN ISSN: 2304-8158

Thamthanakoon, Nithicha, Huang, I Y, Eastham, Jane, Ward, S and Manning, Louise (2021) Factors driving Thailand rice farmer decision-making in choice of marketing channel. British Food Journal. ISSN 0007-070X

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise and Treacy, Dennis (2021) Determining the capabilities of food businesses to produce safe and legal food in a pandemic. Food Science and Technology, 35 (2). ISSN 2689-1816

Islam, S, Cullen, J and Manning, Louise (2021) Visualizing Food Traceability Systems: A novel system architecture for mapping material and information flow. Trends in Food Science and Technology. ISSN 0924-2244

Manning, Louise (2021) Safeguarding global supply chains during a pandemic. Nature Food, 2. p. 10. ISSN ISSN 2662-1355

Huang, I Y, Manning, Louise, James, K L, Grigoriadis, V, Millington, A, Wood, V and Ward, S (2020) Food waste management: a review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production. ISSN 0959-6526

Manning, Louise, Smith, Robert, Conley, Gillian and Halsey, Luke (2020) Ecopreneurial education and support: developing the innovators of today and tomorrow. Sustainability, 12 (21). p. 9928. ISSN 2071-1050

May, Daniel, Arancibia, Sara and Manning, Louise (2020) Understanding UK Farmers’ Brexit Voting Decision: a Behavioural Approach. Journal of Rural Studies. ISSN 0743-0167

Manning, Louise, Birchmore, I and Morris, W (2020) Swans and Elephants: a typology to capture the challenges of food supply chain risk assessment. Trends in Food Science and Technology. ISSN 0924-2244

Higashi, Susan Yuko, Morales de Queiroz Caleman, Silvia, Kluwe de Aguiar, Luis and Manning, Louise (2020) What causes organisations to fail? A review of literature to inform future food sector (management) research. Trends in Food Science and Technology, 101. pp. 223-233. ISSN 0924-2244

Wallace, C and Manning, Louise (2020) Food Provenance: Assuring product integrity and identity. CABI Reviews. ISSN 1749-8848

Kowalska, Aleksandra and Manning, Louise (2020) Using the Rapid Alert System for Food and Feed: potential benefits and problems on data interpretation. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Manning, Louise (2020) Moving from a compliance-based to an integrity based organizational climate in the food supply chain. Comprehensive Reviews in Food Science and Food Safety, 2020. pp. 1-23. ISSN 1541-4337

Zuba-Ciszewska, M, Kowalska, A, Manning, Louise and Brodziak, A (2019) Organic milk supply in Poland: market and policy developments. British Food Journal. ISSN 0007-070X

Kowalska, Aleksandra, Bieniek, Milena and Manning, Louise (2019) Food supplements’ non-conformity in Europe – Poland: a case study. Trends in Food Science and Technology. ISSN 0924-2244

Manning, Louise, Luning, P and Wallace, C (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Manning, Louise and Soon, J (2019) Food Fraud Vulnerability assessment: reliable data sources and effective assessment approaches. Trends in Food Science and Technology. ISSN 0924-2244

Zhao, X and Manning, Louise (2019) Factors influencing plate waste in a university setting. British Food Journal, 121 (7). pp. 1536-1549. ISSN 0007-070X

Rees, W, Tremma, O and Manning, Louise (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production. ISSN 0959-6526

Soon, J and Manning, Louise (2019) Developing anti-counterfeiting measures: the role of smart packaging. Food Research International, 123. pp. 135-143. ISSN 0963-9969

Manning, Louise and Monaghan, J (2019) Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue. The Journal of Horticultural Science and Biotechnology, 94. ISSN 2380-4084

Manning, Louise (2019) Food defence: Refining the taxonomy of food defence threats. Trends in Food Science & Technology, 85. pp. 107-115. ISSN 0924-2244

Hamilton-Webb, A, Conway, John, Manning, Louise and Naylor, Rhiannon (2016) The relationship between risk experience and risk response: a study of farmers and climate change. Journal of Risk Research, na (na). na-na. ISSN 1466-4461

Book Section

Manning, Louise (2022) Food defence: types of threat, defence plans and mitigation strategies. In: Anelich et al. Eds. Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain. ILSI / Academic Press - Elsevier. ISBN 9780128194706

Lingham, Sophia, Hill, Inge and Manning, Louise (2022) Artisan food production: What makes food ‘artisan’? In: Artisan and Handicraft Entrepreneurs: Past, Present, and Future. Contributions to Management Science . Springer, Cham. ISBN eBook ISBN 978-3-030-82303-0 Print ISBN 978-3-030-82302-3

Islam, S, Manning, Louise and Cullen, J (2021) Advances in traceability systems in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

Manning, Louise (2021) Foodomics: Advances in product testing in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

Manning, Louise and Kowalska, Aleksandra (2021) The role of technology in crisis management/recall in food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

Report

MacMillan, Tom, Lewis, Katherine, Dooley, John, Morgans, Lisa C, Sexton, Alexandra, Ali, Mustafa, Allen, S, Argyle, Iain, Dunsford, Illtud, Goodman, Michael, Lynch, John, Manning, Louise, Ranawana, Viren, Rose, David Christian, Rothman, Rachael, Sibly, Will, Vasilopoulos, Anastasios and Wylie, Adele (2024) Culture Clash? What cultured meat could mean for UK farming. [Report]

MacMillan, Tom, Lewis, Katherine, Dooley, John, Morgans, Lisa C, Sexton, Alexandra, Ali, Mustafa, Allan, Scott, Argyle, Iain, Dunsford, Illtud, Goodman, Michael, Lynch, John, Manning, Louise, Ranawana, Viren, Rose, David Christian, Rothman, Rachael, Sibly, Will, Vasilopoulos, Anastasios and Wylie, Adele (2024) Culture Clash? What cultured meat could mean for UK farming. [Report]

Conference or Workshop Item

Kempster, Z, Morris, W, Bowen, R and Manning, Louise (2021) The Role and Contribution of Women in UK Farm Businesses. In: ISBE Conference 2021, 28th-29th October 2021, City Hall, Cardiff.

Carr, Sarah, Hill, Inge, Smith, Robert and Manning, Louise (2021) Researching the role of the ‘Institutional Animateur’ at the Royal 1 Agricultural University, Cirencester: The case of Farm491. In: ISBE Conference, 28th - 29th October 2021, City Hall, Cardiff. (Unpublished)

Nayak, R and Manning, Louise (2021) Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms. In: 2021 conference of the European Society of Criminology, 10th September 2021, On-line. (Unpublished)

Diaz, D, McIntyre, L, Randall, N, Nayak, R and Manning, Louise (2021) A socio-technical approach to analyse three norovirus outbreaks in hospitality settings. In: Harper Research Conference, 7th September 2021, Harper Adams University. (Unpublished)

Manning, Louise (2021) Food Fraud in a Pandemic. In: CLaRE and the Regional Centre of Expertise (Cymru) Symposium - Regenerating rural communities after COVID-19: challenges and opportunities., 23rd June 2021, Aberystwyth University. (Unpublished)

Manning, Louise (2021) Leaning on the orchard gate: developing a resilient mindset. The James Nicholls Inaugural Lecture. In: National Fruit Show AGM., 14th April 2021., Online. (Unpublished)

Smith, Robert, Manning, Louise and McElwee, Gerard (2021) Farm Women: An overview of the literature in a UK context. In: ISBE Rural Entrepreneurship Seminar, 25th February 2021, Virtual hosted by the RAU and ISBE. (Submitted)