Foodomics: Advances in product testing in agri-food supply chains

Manning, L (2021) Foodomics: Advances in product testing in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493 (In Press)

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Abstract

This chapter is written to describe the concept of product testing in agri-food supply chains and the methods that are being developed to identify instances of product non-conformance with either regulatory requirements, market requirements or both. The emergence of a range of new technologies provides opportunity to build on existing product testing protocols and offer complementary alternative and rapid testing of food which can provide assurance that food products are consistently what they are purported to be. Microbiological contamination will not be considered in this chapter. Effective and targeted product testing also acts as a potential deterrent against food safety incidents and food fraud. The chapter also introduces the term “foodomics” and what this means in terms of smart agri-food supply chains.

Item Type: Book Section
Additional Information: Deposit of AAM on our institutional repository is permitted by the publisher, see Author FAQ's - OA Guidelines page 3. https://bdspublishing.com/_webedit/uploaded-files/All%20Files/Working%20with%20us/FAQs%20%27%20-Website.pdf With thanks. Publication due 21/12/21
Divisions: Agriculture, Food and Environment
Depositing User: Professor Louise Manning
Date Deposited: 21 Jun 2021 12:53
Last Modified: 15 Oct 2021 14:43
URI: https://rau.repository.guildhe.ac.uk/id/eprint/16459

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