Items where Author is "Manning, L"

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Number of items: 37.

Manning, L (2022) Food defence: types of threat, defence plans and mitigation strategies. In: Anelich et al. Eds. Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain. ILSI / Elsevier. (In Press)

Islam, S, Manning, L and Cullen, J (2021) Advances in traceability systems in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493 (In Press)

Manning, L (2021) Foodomics: Advances in product testing in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493 (In Press)

Manning, L and Kowalska, Aleksandra (2021) The role of technology in crisis management/recall in food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493 (In Press)

Manning, L, Bieniek, Milena, Kowalska, Aleksandra and Ward, Rachel (2021) Dietary supplements, harm associated with synthetic adulterants and potential governance solutions. Crime Law and Social Change. ISSN 1573-0751

Nayak, R and Manning, L (2021) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control. ISSN 0956-7135

Treacy, Dennis, Gilbert-Wood, Chris, Kerridge, Andy, Manning, L and Ward, Rachel (2021) Comparing management approaches to Health & Safety and Food Safety in the Food System: strong alignment or clear blue water? Food Science and Technology. ISSN 2689-1816 (In Press)

Smith, Robert, Manning, L and McElwee, Gerard (2021) The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding. Crime Law and Social Change. ISSN 1573-0751 (In Press)

Nayak, R and Manning, L (2021) Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms. Trends in Organized Crime. ISSN 1084-4791

Manning, L, Morris, W and Birchmore, I (2021) Organisational forgetting: the food safety risk associated with unintentional knowledge loss. Trends in Food Science and Technology. ISSN 0924-2244

Islam, S, Manning, L and Cullen, J (2021) A Hybrid Traceability Technology Selection approach for Sustainable Food Supply Chains. Sustainability, 13 (16). ISSN 2071-1050

Manning, L and Kowalska, Aleksandra (2021) Considering Fraud Vulnerability Associated with Cre-dence-Based Products Such as Organic Food. Foods, 10 (8). p. 1879. ISSN ISSN: 2304-8158

Jacobs, N, Brewer, S, Frey, J.G, Gutierrez, A, Kanza, S, Manning, L, Munday, S, Pearson, S and Sacks, J (2021) Considering the ethical implications of digital collaboration in the Food Sector. Patterns. ISSN ISSN 2666-3899 (In Press)

Nayak, R and Manning, L (2021) Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms. In: 2021 conference of the European Society of Criminology, 10th September 2021, On-line. (Unpublished)

Diaz, D, McIntyre, L, Randall, N, Nayak, R and Manning, L (2021) A socio-technical approach to analyse three norovirus outbreaks in hospitality settings. In: Harper Research Conference, 7th September 2021, Harper Adams University. (Unpublished)

Manning, L and Kowalska, Aleksandra (2021) Illicit alcohol: public health risk of methanol poisoning and policy mitigation strategies. Foods, 10 (1625). ISSN ISSN: 2304-8158

Thamthanakoon, Nithicha, Huang, I Y, Eastham, Jane, Ward, S and Manning, L (2021) Factors driving Thailand rice farmer decision-making in choice of marketing channel. British Food Journal. ISSN 0007-070X

Gilbert-Wood, Chris, Kerridge, Andy, Manning, L and Treacy, Dennis (2021) Determining the capabilities of food businesses to produce safe and legal food in a pandemic. Food Science and Technology, 35 (2). ISSN 2689-1816

Lingham, Sophia, Hill, I and Manning, L (2021) Artisan food production: What makes food ‘artisan’? In: Artisanal Entrepreneurship. Springer. (In Press)

Manning, L (2021) Food Fraud in a Pandemic. In: CLaRE and the Regional Centre of Expertise (Cymru) Symposium - Regenerating rural communities after COVID-19: challenges and opportunities., 23rd June 2021, Aberystwyth University. (Unpublished)

Manning, L (2021) Leaning on the orchard gate: developing a resilient mindset. The James Nicholls Inaugural Lecture. In: National Fruit Show AGM., 14th April 2021., Online. (Unpublished)

Smith, Robert, Manning, L and McElwee, Gerard (2021) Farm Women: An overview of the literature in a UK context. In: ISBE Rural Entrepreneurship Seminar, 25th February 2021, Virtual hosted by the RAU and ISBE. (Submitted)

Manning, L (2021) Safeguarding global supply chains during a pandemic. Nature Food, 2. p. 10. ISSN ISSN 2662-1355

Huang, I Y, Manning, L, James, K L, Grigoriadis, V, Millington, A, Wood, V and Ward, S (2020) Food waste management: a review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production. ISSN 0959-6526

Manning, L, Birchmore, I and Morris, W (2020) Swans and Elephants: a typology to capture the challenges of food supply chain risk assessment. Trends in Food Science and Technology. ISSN 0924-2244

Kowalska, Aleksandra and Manning, L (2020) Using the Rapid Alert System for Food and Feed: potential benefits and problems on data interpretation. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Manning, L (2020) Moving from a compliance-based to an integrity based organizational climate in the food supply chain. Comprehensive Reviews in Food Science and Food Safety, 2020. pp. 1-23. ISSN 1541-4337

Zuba-Ciszewska, M, Kowalska, A, Manning, L and Brodziak, A (2019) Organic milk supply in Poland: market and policy developments. British Food Journal. ISSN 0007-070X

Kowalska, Aleksandra, Bieniek, Milena and Manning, L (2019) Food supplements’ non-conformity in Europe – Poland: a case study. Trends in Food Science and Technology. ISSN 0924-2244

Manning, L, Luning, P and Wallace, C (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Manning, L and Soon, J (2019) Food Fraud Vulnerability assessment: reliable data sources and effective assessment approaches. Trends in Food Science and Technology. ISSN 0924-2244

Zhao, X and Manning, L (2019) Factors influencing plate waste in a university setting. British Food Journal, 121 (7). pp. 1536-1549. ISSN 0007-070X

Rees, W, Tremma, O and Manning, L (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production. ISSN 0959-6526

Soon, J and Manning, L (2019) Developing anti-counterfeiting measures: the role of smart packaging. Food Research International, 123. pp. 135-143. ISSN 0963-9969

Manning, L and Monaghan, J (2019) Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue. The Journal of Horticultural Science and Biotechnology, 94. ISSN 2380-4084

Manning, L (2019) Food defence: Refining the taxonomy of food defence threats. Trends in Food Science & Technology, 85. pp. 107-115. ISSN 0924-2244

Hamilton-Webb, A, Conway, J, Manning, L and Naylor, R (2016) The relationship between risk experience and risk response: a study of farmers and climate change. Journal of Risk Research, na (na). na-na. ISSN 1466-4461

This list was generated on Wed Oct 20 05:21:31 2021 BST.