The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next?
Manning, Louise, Luning, P and Wallace, C (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337
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Abstract
The aim of this paper is to review the development of food safety management systems (FSMS) from their origins in the 1950s to the present. The food safety challenges in modern food supply systems are explored and it is argued that there is the need for a more holistic thinking approach to food safety management. The narrative review highlights that whilst the transactional elements of how FSMS are developed, validated, implemented, monitored and verified remains largely unchanged, how organizational culture frames the operation and efficacy of FSMS is becoming more important. The evolution of a wider academic and industry understanding of both the influence of food safety culture (FS-culture) and also how such culture frames and enables, or conversely restricts the efficacy of the FSMS is crucial for consumer wellbeing. Potential research gaps worthy of further study are identified as well as recommendations given for the application of the research findings within the food industry.
| Item Type: | Article |
|---|---|
| Keywords: | Food safety, HACCP, Food safety culture, risk assessment, Private food safety and quality standards |
| Divisions: | Agriculture, Food and Environment |
| Depositing User: | Users 12 not found. |
| Date Deposited: | 02 Oct 2019 09:31 |
| Last Modified: | 20 Oct 2022 14:58 |
| URI: | https://rau.repository.guildhe.ac.uk/id/eprint/16167 |
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The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? (deposited 11 Jul 2019 09:31)
- The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? (deposited 02 Oct 2019 09:31) [Currently Displayed]
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