The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next?

Manning, L, Luning, P and Wallace, C (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Warning
There is a more recent version of this item available.
[img]
Preview
Text
__filestore_profiles$_Louise.Manning_Documents_Submitted_Under review_Evolution final_Final accepted manuscript.pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (2MB) | Preview

Abstract

The aim of this paper is to review the development of food safety management systems (FSMS) from their origins in the 1950s to the present. The food safety challenges in modern food supply systems are explored and it is argued that there is the need for a more holistic thinking approach to food safety management. The narrative review highlights that whilst the transactional elements of how FSMS are developed, validated, implemented, monitored and verified remains largely unchanged, how organizational culture frames the operation and efficacy of FSMS is becoming more important. The evolution of a wider academic and industry understanding of both the influence of food safety culture (FS-culture) and also how such culture frames and enables, or conversely restricts the efficacy of the FSMS is crucial for consumer wellbeing. Potential research gaps worthy of further study are identified as well as recommendations given for the application of the research findings within the food industry.

Item Type: Article
Keywords: Food safety, HACCP, Food safety culture, risk assessment, Private food safety and quality standards
Divisions: Agriculture, Food and Environment
Depositing User: Professor Louise Manning
Date Deposited: 11 Jul 2019 09:31
Last Modified: 05 Jul 2020 05:50
URI: https://rau.repository.guildhe.ac.uk/id/eprint/16151

Available Versions of this Item

Actions (login required)

Edit Item Edit Item