Items where Subject is "Q Science > QR Microbiology"
Up a level |
- Library of Congress Subject Areas (487)
- Q Science (124)
- QR Microbiology (7)
- Q Science (124)
Article
Clifton, R, Giebel, Katharina, Liu, N, Purdy, K and Green, L (2019) Sites of persistence of Fusobacterium necrophorum and Dichelobacter nodosus: a paradigm shift in understanding the epidemiology of footrot in sheep. Scientific Reports, 9.
Daniels, Simon, Hepworth, J and Moore-Colyer, Meriel (2020) The Haybiome: Characterising the viable bacterial community profile of four different hays for horses following different pre-feeding regimens. PLOS One. ISSN 1932-6203
Daniels, Simon, Leng, J, Swann, J and Proudman, C (2020) Bugs and drugs: A systems biology approach to characterising the effect of moxidectin on the horse’s faecal microbiome. Animal Microbiome. ISSN 2524-4671
Diaz de Oleo, D, McIntyre, L, Randall, N, Nayak, R and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control. ISSN 0956-7135
Giebel, Katharina, Green, L and Purdy, K (2020) A Pilot Study to Investigate the Feasibility of a Multiple Locus Variable Number Tandem Repeat Analysis to Understand the Epidemiology of Dichelobacter nodosus in Ovine Footrot. Frontiers in Veterinary Science, 7 (581342). ISSN 2297-1769
Liu, Zhiyun, Lin, Huawei, Zhu, Xiaolong, Wu, Xueying, Wu, Chenxi, Obajemihi, Obafemi Ibitayo, Liu, Xinyi, Su, Wenrui, Liu, Guangchao, Li, Yang, Xu, Xingfeng, Yang, Jie and Sun, Qingjie (2024) Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties. Journal of the Science of Food and Agriculture. pp. 1-12. ISSN 0022-5142
Maye, D, Enticott, G and Naylor, Rhiannon (2017) Using scenario-based influence mapping to examine farmers’ biosecurity behaviour. Land Use Policy. ISSN 0264-8377