Items where Subject is "Q Science > QR Microbiology"

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Number of items at this level: 6.

C

Clifton, R, Giebel, Katharina, Liu, N, Purdy, K and Green, L (2019) Sites of persistence of Fusobacterium necrophorum and Dichelobacter nodosus: a paradigm shift in understanding the epidemiology of footrot in sheep. Scientific Reports, 9.

D

Daniels, Simon, Hepworth, J and Moore-Colyer, Meriel (2020) The Haybiome: Characterising the viable bacterial community profile of four different hays for horses following different pre-feeding regimens. PLOS One. ISSN 1932-6203

Daniels, Simon, Leng, J, Swann, J and Proudman, C (2020) Bugs and drugs: A systems biology approach to characterising the effect of moxidectin on the horse’s faecal microbiome. Animal Microbiome. ISSN 2524-4671

Diaz de Oleo, D, McIntyre, L, Randall, N, Nayak, R and Manning, Louise (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control. ISSN 0956-7135

G

Giebel, Katharina, Green, L and Purdy, K (2020) A Pilot Study to Investigate the Feasibility of a Multiple Locus Variable Number Tandem Repeat Analysis to Understand the Epidemiology of Dichelobacter nodosus in Ovine Footrot. Frontiers in Veterinary Science, 7 (581342). ISSN 2297-1769

M

Maye, D, Enticott, G and Naylor, Rhiannon (2017) Using scenario-based influence mapping to examine farmers’ biosecurity behaviour. Land Use Policy. ISSN 0264-8377

This list was generated on Mon Mar 18 05:30:38 2024 GMT.