Items where Subject is "Q Science > QD Chemistry"

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Chan, Kin Wing (Ray) and Flynn, Andrew (2018) Food Production Standards and the Chinese Local State: Exploring New Patterns of Environmental Governance in the Bamboo Shoot Industry in Lin'an. The China Quarterly, 235. pp. 849-875. ISSN 0305-7410

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Fraser, MD, Davies, JRT and Chang, Xianmin (2016) New Gold in Them Thar Hills: Testing a Novel Supply Route for Plant-Derived Galanthamine. Journal of Alzheimer’s Disease, 55 (4). pp. 1321-1325. ISSN 1875-8908

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Mabizela, G S, van der Rijst, M, Slabbert, M M, Mathabe, Patricia, Muller, M, de Beer, D, Stander, M, Colling, J, Walczak, B, Joubert, E and Bester, C (2023) Response of Cyclopia subternata to drought stress � assessment of leaf composition, proteomics and product quality. South African Journal of Botany, 161. pp. 96-112.

Manning, Louise (2021) Foodomics: Advances in product testing in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

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O'Connor, David, Hou, Deyi, Liu, Qingsong, Palmer, Martin R. and Varma, Rajender S. (2020) Nature-inspired and sustainable synthesis of sulfur-bearing Fe-rich nanoparticles. ACS Sustainable Chemistry and Engineering, 8 (42). pp. 15791-15808. ISSN 2168-0485

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Rothwell, S A, Forber, K J, Dawson, C J, Salter, J L, Dils, R M and Webber, Henry (2025) A new direction for tackling phosphorus inefficiency in the UK food system. Journal of Environmental Management, 314. p. 115021. ISSN 0301-4797