Items where Subject is "H Social Sciences > HF Commerce"

H

Higashi, Susan Yuko, Morales de Queiroz Caleman, Silvia, Kluwe de Aguiar, Luis and Manning, Louise (2020) What causes organisations to fail? A review of literature to inform future food sector (management) research. Trends in Food Science and Technology, 101. pp. 223-233. ISSN 0924-2244

Hill, Inge (2022) More export advice is needed earlier in the process. National Innovation Centre for Rural Enterprise, Newcastle.

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Kowalska, Aleksandra and Manning, Louise (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN ISSN: 2304-8158

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Mole, Kevin, Hill, Inge, Nguyen, Thao and Maioli, Sara (2022) Exploring exporting behaviour of UK rural and urban firms. National Innovation Centre for Rural Enterprise, Newcastle.

Moore-Colyer, Meriel and Auger, EJ (2016) The Effect of Management Regime on Airborne Respirable Dust Concentrations in Two Different Types of Horse Stable Design. JOURNAL OF EQUINE VETERINARY SCIENCE. pp. 105-109.

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Sabia, Luca, Bell, Robin and Bozward, David (2021) Big fishes: Building loyal brand communities in equity crowdfunding by implementing the positive face of FOMO in the post-Covid era. Business Horizons. ISSN 0007-6813

Sabia, Luca, Bell, Robin and Bozward, David (2021) The Potential Role of Equity Crowdfunding as a Catalyst to Foster Entrepreneurship in the Western Balkans as the Next EU Startup Hub in the Post-Covid Era. In: Entrepreneurial Finance, Innovation and Development: A Research Companion. Routledge Research Companions in Business and Economics . Routledge. ISBN 9780367681036

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Velez, Jorge, Siepel, Josh, Hill, Inge and Rowe, Frances (2022) How can rural creative firms be better supported to contribute to Levelling Up? National Innovation Centre for Rural Enterprise, Newcastle.

Velez, Jorge, Siepel, Josh, Hill, Inge and Rowe, Frances (2022) Mapping and examining the determinants of England’s rural creative microclusters. [Report]

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Wallace, C and Manning, Louise (2020) Food Provenance: Assuring product integrity and identity. CABI Reviews. ISSN 1749-8848