Items where Subject is "H Social Sciences > HF Commerce"

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Higashi, Susan Yuko, Morales de Queiroz Caleman, Silvia, Kluwe de Aguiar, Luis and Manning, Louise (2020) What causes organisations to fail? A review of literature to inform future food sector (management) research. Trends in Food Science and Technology, 101. pp. 223-233. ISSN 0924-2244

Hill, Inge (2022) More export advice is needed earlier in the process. National Innovation Centre for Rural Enterprise, Newcastle.

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Kahuni, Abel Tasiyana, Bozward, D and Butler, A (2022) STATIONARITY PROPERTIES OF WORLD SUGAR PRICES. International Journal of Agribusiness and Plantation Management. (In Press)

Kowalska, Aleksandra and Manning, L (2022) Food safety governance and guardianship: the role of the private sector in addressing the EU ethylene oxide incident. Foods, 11 (2). p. 204. ISSN ISSN: 2304-8158

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Mole, Kevin, Hill, Inge, Nguyen, Thao and Maioli, Sara (2022) Exploring exporting behaviour of UK rural and urban firms. National Innovation Centre for Rural Enterprise, Newcastle.

Moore-Colyer, M and Auger, EJ (2016) The Effect of Management Regime on Airborne Respirable Dust Concentrations in Two Different Types of Horse Stable Design. JOURNAL OF EQUINE VETERINARY SCIENCE. pp. 105-109.

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Sabia, Luca, Bell, Robin and Bozward, David (2021) Big fishes: Building loyal brand communities in equity crowdfunding by implementing the positive face of FOMO in the post-Covid era. Business Horizons. ISSN 0007-6813

Sabia, Luca, Bell, Robin and Bozward, David (2021) The Potential Role of Equity Crowdfunding as a Catalyst to Foster Entrepreneurship in the Western Balkans as the Next EU Startup Hub in the Post-Covid Era. In: Entrepreneurial Finance, Innovation and Development: A Research Companion. Routledge Research Companions in Business and Economics . Routledge. ISBN 9780367681036

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Wallace, C and Manning, L (2020) Food Provenance: Assuring product integrity and identity. CABI Reviews. ISSN 1749-8848