Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management"

Article

Adamson, David and Loch, Adam (2023) Overcoming Deterministic Limits to Robustness Tests of Decision-Making Given Incomplete Information: The State Contingent Analysis Approach. Water Economics and Policy, 48 (4). 2240011(20220.

Chan, Kin Wing (Ray) and Enticott, Gareth (2023) Good methods for good farmers? Mapping the language of good farming with “diligent farmers” in Hong Kong. Journal of Rural Studies, 100. p. 103005. ISSN 07430167

Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise and Treacy, Dennis (2021) Determining the capabilities of food businesses to produce safe and legal food in a pandemic. Food Science and Technology, 35 (2). ISSN 2689-1816

Huang, I Y, Manning, Louise, James, K L, Grigoriadis, V, Millington, A, Wood, V and Ward, S (2020) Food waste management: a review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production. ISSN 0959-6526

Kowalska, Aleksandra, Bieniek, Milena and Manning, Louise (2019) Food supplements’ non-conformity in Europe – Poland: a case study. Trends in Food Science and Technology. ISSN 0924-2244

Loch, Adam, Schultz, G, Adamson, David, Sexton, S and Peralta, A (2024) Validating costly protected area restoration after (increasing) disasters. Journal of Environmental Management, 370 (122305). ISSN 0301-4797

Manning, Louise, Birchmore, I and Morris, W (2020) Swans and Elephants: a typology to capture the challenges of food supply chain risk assessment. Trends in Food Science and Technology. ISSN 0924-2244

Manning, Louise and Kowalska, Aleksandra (2021) Considering Fraud Vulnerability Associated with Cre-dence-Based Products Such as Organic Food. Foods, 10 (8). p. 1879. ISSN ISSN: 2304-8158

Manning, Louise, Luning, P and Wallace, C (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Manning, Louise and Soon, J (2019) Food Fraud Vulnerability assessment: reliable data sources and effective assessment approaches. Trends in Food Science and Technology. ISSN 0924-2244

Soon, J and Manning, Louise (2019) Developing anti-counterfeiting measures: the role of smart packaging. Food Research International, 123. pp. 135-143. ISSN 0963-9969

Book Section

Islam, S, Manning, Louise and Cullen, J (2021) Advances in traceability systems in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

Manning, Louise (2022) Food defence: types of threat, defence plans and mitigation strategies. In: Anelich et al. Eds. Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain. ILSI / Academic Press - Elsevier. ISBN 9780128194706