Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management"

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Gilbert-Wood, Chris, Kerridge, Andy, Manning, L and Treacy, Dennis (2021) Determining the capabilities of food businesses to produce safe and legal food in a pandemic. Food Science and Technology, 35 (2). ISSN 2689-1816

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Huang, I Y, Manning, L, James, K L, Grigoriadis, V, Millington, A, Wood, V and Ward, S (2020) Food waste management: a review of retailers’ business practices and their implications for sustainable value. Journal of Cleaner Production. ISSN 0959-6526

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Islam, S, Manning, L and Cullen, J (2021) Advances in traceability systems in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

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Kowalska, Aleksandra, Bieniek, Milena and Manning, L (2019) Food supplements’ non-conformity in Europe – Poland: a case study. Trends in Food Science and Technology. ISSN 0924-2244

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Manning, L (2021) Food defence: types of threat, defence plans and mitigation strategies. In: Anelich et al. Eds. Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain. ILSI / Elsevier. (In Press)

Manning, L, Birchmore, I and Morris, W (2020) Swans and Elephants: a typology to capture the challenges of food supply chain risk assessment. Trends in Food Science and Technology. ISSN 0924-2244

Manning, L and Kowalska, Aleksandra (2021) Considering Fraud Vulnerability Associated with Cre-dence-Based Products Such as Organic Food. Foods, 10 (8). p. 1879. ISSN ISSN: 2304-8158

Manning, L, Luning, P and Wallace, C (2019) The Evolution and Cultural Framing of Food Safety Management Systems – Where from and Where next? Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Manning, L and Soon, J (2019) Food Fraud Vulnerability assessment: reliable data sources and effective assessment approaches. Trends in Food Science and Technology. ISSN 0924-2244

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Soon, J and Manning, L (2019) Developing anti-counterfeiting measures: the role of smart packaging. Food Research International, 123. pp. 135-143. ISSN 0963-9969