Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management"

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Group by: Creators | Item Type
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Number of items at this level: 18.

B

Bozward, D and Rogers-Draycott, M (2020) Value creation programmes: lessons from an early‐stage implementation. Entrepreneurship Education. ISSN 2520-8152

H

Hill, Inge (2022) Capturing Entrepreneurial Practices’ Socio-Materiality with Ethnography-Based Research. In: Research handbook on entrepreneurship as practice. Handbooks of Business and Management Research as Practice series . Edward Elgar, Cheltenham. ISBN 9781788976824

Hill, Inge (2022) Educating future women entrepreneurs. Enterprise Educators UK, Staffordshire.

Hill, Inge (2021) Have you ever wondered why you do what you do? Enterprise Educators UK.

Hill, Inge (2018) How did you get up and running? Taking a Bourdieuan perspective towards a framework for negotiating strategic fit. Entrepreneurship and Regional Development, 30 (5-6). pp. 662-696. ISSN 1464-5114

Hill, Inge (2020) Mainstreaming sustainability and enterprise education across the university. Enterprise Educators UK.

Hill, Inge (2022) More export advice is needed earlier in the process. National Innovation Centre for Rural Enterprise, Newcastle.

Hill, Inge (2021) New venture skills as citizenship skills. National Innovation Centre for Rural Enterprise, Newcastle.

Hill, Inge (2020) Spotlight on UK artisan entrepreneurs’ situated collaborations - through the lens of entrepreneurial capitals and their conversion. International Journal of Entrepreneurial Behavior and Research. ISSN 1355-2554

Hill, Inge, Manning, L and Frost, Richard (2022) Rural arts entrepreneurs’ placemaking - how entrepreneurial placemaking explains creative hub evolution during COVID-19 lockdown. Local Economy. pp. 1-23. ISSN 1470-9325

Hill, Inge and Mole, Kevin (2022) State of the Art Review Supporting rural businesses NICRE SOTA Review No 4: July 2022. [Report]

Hill, Inge and Rowe, Frances (2021) Rural creative industries - an untapped potential for UK economic recovery. National Innovation Centre for Rural Enterprise, Newcastle.

M

Manning, L (2020) Moving from a compliance-based to an integrity based organizational climate in the food supply chain. Comprehensive Reviews in Food Science and Food Safety, 2020. pp. 1-23. ISSN 1541-4337

Manning, L, Birchmore, I and Morris, W (2020) Swans and Elephants: a typology to capture the challenges of food supply chain risk assessment. Trends in Food Science and Technology. ISSN 0924-2244

Mole, Kevin, Hill, Inge, Nguyen, Thao and Maioli, Sara (2022) Exploring exporting behaviour of UK rural and urban firms. National Innovation Centre for Rural Enterprise, Newcastle.

Mole, Kevin, Hill, Inge, Nguyen, Thao and Maioli, Sara (2022) Research Report Rural family businesses and exporting behaviour. [Report]

T

Thamthanakoon, Nithicha, Huang, I Y, Eastham, Jane, Ward, S and Manning, L (2021) Factors driving Thailand rice farmer decision-making in choice of marketing channel. British Food Journal. ISSN 0007-070X

V

Vijayakumar, A. N. and Bozward, D (2021) International Market Integration and Competitiveness of Indian Sugar. Global Business Review. ISSN 0972-1509 (print); 0973-0664 (web)

This list was generated on Thu Sep 29 05:20:29 2022 BST.