Items where Division is "Agriculture, Food and Environment" and Year is 2021

A

Aleya, Ferdusi, Chang, Xianmin, Hall, Anthony and Jones, Meriel (2021) Relative expression of putative genes involved in galanthamine and other Amaryllidaceae alkaloids biosynthesis in Narcissus field and in vitro tissues. Gene, 774. ISSN 0378-1119

B

Baker, Paula Eizabeth, Weeks, Claire and Stokes, Jessica Elizabeth (2021) Enabling Behaviour Change in Laying Hen Farmers Using Motivational Interviewing. Proceedings, 73 (1). p. 16. ISSN 2504-3900

Bull, Emily, Bartram, David, Cock, Beverley, Odeyemi, Issac and Main, David C J (2021) Construction of a conceptual framework for assessment of health-related quality of life in calves with respiratory disease. Animal. ISSN 1751-732X

Bussell, Jennifer, Crotty, Felicity and Stoate, Chris (2021) Comparison of Compaction Alleviation Methods on Soil Health and Greenhouse Gas Emissions. Land, 10 (1397).

C

Chang, Xianmin, Ferdausi, A and Jones, M (2021) Transcriptomic analysis for differential expression of genes involved in secondary metabolite production in Narcissus pseudonarcissus field derived bulb and in vitro callus. Industrial Crops and Products, 168. ISSN 0926-6690

D

Diaz, D, McIntyre, L, Randall, N, Nayak, R and Manning, Louise (2021) A socio-technical approach to analyse three norovirus outbreaks in hospitality settings. In: Harper Research Conference, 7th September 2021, Harper Adams University. (Unpublished)

F

Ferdausi, A, Chang, Xianmin and Jones, M (2021) Enhancement of galanthamine production through elicitation and NMR-based metabolite profiling in Narcissus pseudonarcissus cv. Carlton in vitro callus cultures. In Vitro Cellular & Developmental Biology - Plant (12). ISSN 1475-2689

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Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise and Treacy, Dennis (2021) Determining the capabilities of food businesses to produce safe and legal food in a pandemic. Food Science and Technology, 35 (2). ISSN 2689-1816

H

Hannula, Silja Emilia, Di Lonardo, Dominico Paolo, Christensen, Bent T, Crotty, Felicity, Elsen, A, van Erp, Peter J, Hansen, Elly M, Rubæk, Gitte H, Tits, Mia, Toth, Z and Termorshuizen, Aad J (2021) Inconsistent effects of agricultural practices on soil fungal communities across 12 European long-term experiments. European Journal of Soil Science. pp. 1-22. ISSN 1365-2389

Huang, I Y, Manning, Louise, Wood, V, James, K L, Millington, A, Grigoriadis, V and Ward, S (2021) Creating sustainable value through food waste management: Does customer value proposition matter? British Food Journal. ISSN 0007-070X

I

Islam, S, Cullen, J and Manning, Louise (2021) Visualizing Food Traceability Systems: A novel system architecture for mapping material and information flow. Trends in Food Science and Technology. ISSN 0924-2244

Islam, S, Manning, Louise and Cullen, J (2021) Advances in traceability systems in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

Islam, S, Manning, Louise and Cullen, J (2021) A Hybrid Traceability Technology Selection approach for Sustainable Food Supply Chains. Sustainability, 13 (16). ISSN 2071-1050

K

Kempster, Z, Morris, W, Bowen, R and Manning, Louise (2021) The Role and Contribution of Women in UK Farm Businesses. In: ISBE Conference 2021, 28th-29th October 2021, City Hall, Cardiff.

Kowalska, Aleksandra and Manning, Louise (2021) A study on adulteration of alcoholic beverages in Poland. What next? Studia nad fałszowaniem napojów alkoholowych w Polsce. Co dalej? Przegląd Prawno-Ekonomiczny, 2021 (4). ISSN 1898-2166

Kowalska, Aleksandra, Ratajczyk, Monica, Manning, Louise, Bieniek, Milena and Mącik, Radoslaw (2021) "Young and Green” A Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom. Sustainability, 13 (23). p. 13022. ISSN 2071-1050

L

Lacoste, Myrtille, Cook, Simon, McNee, Matthew, Gale, Danielle, Ingram, Julie, Bellon-Maurel, Veronique, MacMillan, Tom, Sylvester-Bradley, Roger, Kindred, Daniel, Bramley, Rob, Tremblay, Nicolas, Longchamps, Louis, Thompson, Laura, Ruiz, Julie, Oscar Garcia, Fernando, Maxwell, Bruce, Griffin, Terry, Oberthur, Thomas, Huyghe, Christian, Zhang, Weifeng, McNamara, John and Hall, Andrew (2021) On-Farm Experimentation to transform global agriculture. Nature Food. ISSN ISSN 2662-1355

M

Manning, Louise (2021) Foodomics: Advances in product testing in agri-food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

Manning, Louise (2021) Leaning on the orchard gate: developing a resilient mindset. The James Nicholls Inaugural Lecture. In: National Fruit Show AGM., 14th April 2021., Online. (Unpublished)

Manning, Louise (2021) Safeguarding global supply chains during a pandemic. Nature Food, 2. p. 10. ISSN ISSN 2662-1355

Manning, Louise, Bieniek, Milena, Kowalska, Aleksandra and Ward, Rachel (2021) Dietary supplements, harm associated with synthetic adulterants and potential governance solutions. Crime Law and Social Change. ISSN 1573-0751

Manning, Louise and Kowalska, Aleksandra (2021) Considering Fraud Vulnerability Associated with Cre-dence-Based Products Such as Organic Food. Foods, 10 (8). p. 1879. ISSN ISSN: 2304-8158

Manning, Louise and Kowalska, Aleksandra (2021) Illicit alcohol: public health risk of methanol poisoning and policy mitigation strategies. Foods, 10 (1625). ISSN ISSN: 2304-8158

Manning, Louise and Kowalska, Aleksandra (2021) The role of technology in crisis management/recall in food supply chains. In: Developing smart agri-food supply chains: using technology to improve safety and quality. Burleigh Dodds Series in Agricultural Science (112). Burleigh Dodds, Oxford. ISBN 9781786767493

Manning, Louise, Morris, W and Birchmore, I (2021) Organisational forgetting: the food safety risk associated with unintentional knowledge loss. Trends in Food Science and Technology. ISSN 0924-2244

Marciel-Guerra, A, Esener, N, Giebel, Katharina, Lea, D, Green, M, Bradley, A and Dottorini, T (2021) Prediction of Streptococcus uberis clinical mastitis treatment success in dairy herds by means of mass spectrometry and machine-learning. Nature Scientific reports, 11 (7736). ISSN 2045-2322

Michel-Villarreal, Rosario, Vilalta-Perdomo, Eliseo Luis, Canavari, Maurizio and Hingley, Martin (2021) Resilience and digitalization in Short Food Supply Chains: A case study approach. Sustainability, 13 (11). p. 5913. ISSN 2071-1050

Mullan, Siobhan, Wiltshire, Philippa, Cross, Kate, Main, David C J, Still, Kate, Crawley, Madeleine and Dowsey, Andrew W (2021) National farm assurance scheme demonstrates welfare outcome improvements for sustainable intensification of dairy production. International Journal of Agricultural Sustainability. ISSN 1747-762X

N

Nayak, R and Manning, Louise (2021) Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method. Food Control. ISSN 0956-7135

Nayak, R and Manning, Louise (2021) Forgotten children: A socio-technical systems analysis of the 2004 and 2015 forced child labour reports from Indian cottonseed farms. In: 2021 conference of the European Society of Criminology, 10th September 2021, On-line. (Unpublished)

O

Okapala, Emeka, Manning, Louise and Baines, Richard (2021) Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study. Food Reviews International. ISSN 8755-9129

S

Smith, Robert, Manning, Louise and McElwee, Gerard (2021) Farm Women: An overview of the literature in a UK context. In: ISBE Rural Entrepreneurship Seminar, 25th February 2021, Virtual hosted by the RAU and ISBE. (Submitted)

T

Thamthanakoon, Nithicha, Huang, I Y, Eastham, Jane, Ward, S and Manning, Louise (2021) Factors driving Thailand rice farmer decision-making in choice of marketing channel. British Food Journal. ISSN 0007-070X

Treacy, Dennis, Gilbert-Wood, Chris, Kerridge, Andy, Manning, Louise and Ward, Rachel (2021) Food Safety vs health and safety: strong alignment or clear blue water? Food Science and Technology. ISSN 2689-1816

W

Wensley, Sean, Betton, Vicki, Gosschalk, Kate, Hooker, Richard, Main, David C J, Martin, Nicola and Tipton, Emma (2021) Driving evidence-based improvements for the UK’s “Stressed. Lonely. Overweight. Bored. Aggressive. Misunderstood…but loved” companion animals. Veterinary Record. ISSN 0042-4900