The effect of five different wetting treatments on the water soluble carbohydrate content and microbial concentration in hay for horses

Moore-Colyer, M, Lumbis, K, Longland, A and Harris, P (2014) The effect of five different wetting treatments on the water soluble carbohydrate content and microbial concentration in hay for horses. In: Proceedings of the 7th European Workshop on Equine Nutrition. Impact of nutrition on metabolism, September 2014, Leipzig, Germany. (Unpublished)

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Item Type: Conference or Workshop Item (Paper)
Divisions: Equine Management and Science
Depositing User: Ms Susan Baker
Date Deposited: 06 Mar 2020 10:52
Last Modified: 06 Mar 2020 10:52
URI: http://rau.repository.guildhe.ac.uk/id/eprint/16340

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