The effect of five different wetting treatments on the water soluble carbohydrate content and microbial concentration in hay for horses
Moore-Colyer, Meriel, Lumbis, K, Longland, A and Harris, P (2014) The effect of five different wetting treatments on the water soluble carbohydrate content and microbial concentration in hay for horses. In: Proceedings of the 7th European Workshop on Equine Nutrition. Impact of nutrition on metabolism, September 2014, Leipzig, Germany. (Unpublished)
Full text not available from this repository. (Request a copy)
Official URL: https://www.researchgate.net/conference-event/EWEN...
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | Equine Management and Science |
| Depositing User: | Ms Susan Baker |
| Date Deposited: | 06 Mar 2020 10:52 |
| Last Modified: | 24 Oct 2022 11:29 |
| URI: | https://rau.repository.guildhe.ac.uk/id/eprint/16340 |
Actions (login required)
 |
Edit Item |