Items where Subject is "H Social Sciences > HN Social history and conditions. Social problems. Social reform"

- Library of Congress Subject Areas (520)
- H Social Sciences (149)
- HN Social history and conditions. Social problems. Social reform (8)
- H Social Sciences (149)
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Chan, Kin Wing (Ray) (2016) Rethinking the mechanism of the social impact assessment with the ‘right to the city’ concept: a case study of the Blue House Revitalization Project in Hong Kong (2006–2012). International Planning Studies, 22 (4). pp. 305-319. ISSN 1356-3475
Chan, Kin Wing (Ray) and Enticott, Gareth (2019) The Suzhi farmer: Constructing and contesting farming Subjectivities in post-Socialist China. Journal of Rural Studies, 67. pp. 69-78. ISSN 07430167
Chan, Kin Wing (Ray) and Miller, Byron (2015) Capitalist pigs: Governmentality, subjectivities, and the regulation of pig farming in colonial Hong Kong, 1950–1970. Environment and Planning D: Society and Space, 33 (6). pp. 1022-1042. ISSN 0263-7758
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Manning, Louise, Dooley, John, Dunsford, Illtud, Goodman, Michael, MacMillan, Tom, Morgans, Lisa C, Rose, David Christian and Sexton, Alexandra (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7.
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Smith, Robert, Manning, Louise and McElwee, Gerard (2021) Farm Women: An overview of the literature in a UK context. In: ISBE Rural Entrepreneurship Seminar, 25th February 2021, Virtual hosted by the RAU and ISBE. (Submitted)
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Wallace, C and Manning, Louise (2020) Food Provenance: Assuring product integrity and identity. CABI Reviews. ISSN 1749-8848
Wincott, A, Ravenscroft, Neil and Gilchrist, P (2019) Roses and castles: competing visions of canal heritage and the making of place. International Journal of Heritage Studies. ISSN 1352-7258
Wojciechowska-Solis, J, Kowalska, Aleksandra, Bieniek, Milena, Ratajczyk, Monica and Manning, Louise (2022) Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 19 (3). p. 1137. ISSN 1660-4601