Items where Subject is "H Social Sciences > HM Sociology"

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Diaz de Oleo, D, McIntyre, L, Randall, N, Nayak, R and Manning, L (2022) A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector. Food Control. ISSN 0956-7135

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Hill, Inge (2021) Capturing Entrepreneurial Practices’ Socio-Materiality with Ethnography-Based Research. In: Research handbook on entrepreneurship as practice. Handbooks of Business and Management Research as Practice series . Edward Elgar, Cheltenham. ISBN 9781788976824 (In Press)

Hill, Inge (2022) More export advice is needed earlier in the process. National Innovation Centre for Rural Enterprise, Newcastle.

Hill, Inge (2021) New venture skills as citizenship skills. National Innovation Centre for Rural Enterprise, Newcastle.

Hill, Inge and Rowe, Frances (2021) Rural creative industries - an untapped potential for UK economic recovery. National Innovation Centre for Rural Enterprise, Newcastle.

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Mole, Kevin, Hill, Inge, Nguyen, Thao and Maioli, Sara (2022) Exploring exporting behaviour of UK rural and urban firms. National Innovation Centre for Rural Enterprise, Newcastle.

Mole, Kevin, Hill, Inge, Nguyen, Thao and Maioli, Sara (2022) Research Report Rural family businesses and exporting behaviour. [Report]

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Thamthanakoon, Nithicha, Huang, I Y, Eastham, Jane, Ward, S and Manning, L (2021) Factors driving Thailand rice farmer decision-making in choice of marketing channel. British Food Journal. ISSN 0007-070X

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Zhao, X and Manning, L (2019) Factors influencing plate waste in a university setting. British Food Journal, 121 (7). pp. 1536-1549. ISSN 0007-070X