Browse by RAU Author

Article

Clark, Beth, Areal, Francisco, Remoundou, Kyriaki, Jin, Shan, Teh, Yit Arn, Fu, Rao, Lukac, Martin and Frewer, Lynn (2026) English farmers’ views on agroforestry and agroforestry scheme characteristics: A qualitative analysis of drivers and facilitators of engagement. Agroforestry Systems. ISSN 1572-9680 (In Press)

Tindale, Sophie, Frewer, Lynn J., Sari, Novieta, Jin, Shan, Teh, Yit Arn, Whittingham, Mark J., Girling, Robbie, Areal, Francisco Jose, Pfiefer, Marion and Remoundou, Kyriaki (2025) Connections to trees in the countryside: exploring public perceptions of agroforestry as a future land management system in England. Agroforestry Systems, 99. ISSN 1572-9680

Fu, Rao, Yue, Meng, Jin, Shan and Frewer, Lynn (2025) Citizen preferences for supporting farmers in sustainable rural management: An analysis of five biogeographically differentiated European countries. Journal of Rural Studies, 119. ISSN 0743-0167

Jin, Shan, Clark, Beth, Liu, Zinan and Frewer, Lynn (2024) Drivers of Chinese public attitudes towards agri-food applications based on synthetic biology: the results of qualitative exploratory research. Journal of Risk Research, 27. ISSN 1466-4461

Jin, Shan, Yang, Gaodi, Hilaire, Johny, Ojo, Mercy, Tindale, Sophie, Areal, Francisco Jose, Jones, Glyn and Frewer, Lynn (2024) Consumer responses to plant viruses in the context of an emerging agri-food risk: a cross-country comparison. Journal of Risk Research, 27 (8). pp. 901-931. ISSN 1466-4461

Dong, Jingyu, Clark, Beth, Li, Wenjing, Jin, Shan and Frewer, Lynn (2024) Consumers’ attitudes towards healthy eating: a qualitative comparison between older and younger Chinese consumers. British Food Journal, 126 (13). ISSN 0007-070X

Shen, Xue, Jin, Shan, Liang, Zhihui and Ao, Rongjun (2024) Unravelling the effects of straw return on rice production in central China: Evidence for future policy-making. Soil Use and Management, 40 (4). ISSN 0266-0032

Stewart-Knox, Barbara J., Bunting, Brendan P., Jin, Shan, Tindale, Sophie, Vicario-Modroño, Victoria, Misˇkolci, Simona, Ojo, Mercy, Sa ́nchez-Zamora, Pedro, Gallardo-Cobos, Rosa, Newell-Price, Paul, Sonnovelt, Martijn, Hunter, Erik and Frewer, Lynn (2024) Citizen attitudes towards the environment and association with perceived threats to the countryside: Evidence from countries in five European biogeographic zones. PLOS One, 19 (10). ISSN 1932-6203

Jin, Shan, Cao, Yiying, Burd, Michael, Tindale, Sophie, Feng, Zhiming, Green, Olivia, Newell-Price, Paul, Vicario-Modroño, Victoria, Mack, Gabriele, Sánchez-Zamora, Pedro, Gallardo-Cobos, Rosa, Spörri, Martina, El Benni, Nadja, Alonso, Natasha, Miškolci, Simona, Outhwaite, Samantha, Hunter, Erik and Frewer, Lynn (2024) Farmer identities and permanent grassland management: Evidence from five European biogeographic zones. People and Nature, 6 (6). ISSN 2575-8314

Sheng, Jiping, Su, Wenfan, Jin, Shan, Chen, Si, Wall, Patrick and Yue, Ying (2024) Assessing moderated mediation effects influencing consumer acceptance of cell-cultured Meat: A PLS-SEM modeling approach. Food Quality and Preference, 123 (105331). ISSN 0950-3293

Tindale, Sophie, Cao, Yining, Jin, Shan, Green, Olivia, Burd, Michael, Vicario-Modrono, Victoria, Alonso, Natasha, Clingo, Sydney, Gallardo-Cobos, Rosa, Sanchez-Zamora, Pedro, Hunter, Erik, Miskolci, Simona, Mack, Gabriele, El-Benni, Nadja, Spoerri, Martina, Outhwaite, Samantha, Elliott, John, Newell-Price, Paul and Frewer, Lynn (2024) Tipping points and farmer decision-making in European permanent grassland (PG) agricultural systems. Journal of Rural Studies, 110. p. 103364. ISSN 0743-0167

Jin, Shan, Matsuoka, Yasuhiro, Yue, Meng, Jones, Glyn and Frewer, Lynn (2024) Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis. Environment, Development and Sustainability, 26. ISSN 1573-2975

Yue, Meng, Jin, Shan, Tindale, Sophie, Vicario-Modroño, Victoria, Sánchez-Zamora, Pedro, Gallardo-Cobos, Rosa, Newell-Price, Paul and Frewer, Lynn (2024) Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices. Sustainable Production and Consumption, 47. ISSN 2352-5509

Ammann, Jeanine, Mack, Gabriele, El Benni, Nadja, Jin, Shan, Newell-Price, Paul, Tindale, Sophie, Hunter, Erik, Vicario-Modroño, Victoria, Gallardo-Cobos, Rosa, Sánchez-Zamora, Pedro, Miškolci, Simona and Frewer, Lynn (2024) Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products. Food Quality and Preference, 117. p. 105179. ISSN 0950-3293

Kendig, Catherine, Selfa, Theresa, Thompson, Paul B, Anthony, Raymond, Bauchspies, Wenda, Blue, Gwendolyn, Das, Ashmita, Harrison, Rebecca, Henke, Chris, Jin, Shan, Kuzma, Jennifer, Lipschitz, Forbes, Richter, Kurt, Ruelle, Morgan, Silberg, Timothy and Takahashi, Bruno (2024) The need for more inclusive deliberation on ethics and governance in agricultural and food biotechnology. Journal of Responsible Innovation, 11 (1). p. 2304383. ISSN 2329-9460

Elliott, John, Tindale, Sophie, Outhwaite, Samantha, Nicholson, Fiona, Newell-Price, Paul, Sari, Novieta H., Hunter, Erik, Sánchez-Zamora, Pedro, Jin, Shan, Gallardo-Cobos, Rosa, Miškolci, Simona and Frewer, Lynn (2024) European Permanent Grasslands: A Systematic Review of Economic Drivers of Change, Including a Detailed Analysis of the Czech Republic, Spain, Sweden, and UK. Land, 13 (1). p. 116.

Feng, Zhiming, Jin, Shan, Xiang, Hang, Li, Da, Sun, Shuai, Zhang, Huagui and Chen, Yi (2023) Artificial intelligence-based optimization for ring-opening metathesis polymerization of proton exchange membrane. Journal of Polymer Research, 30 (418). ISSN 1572-8935

Jin, Shan, Cao, Yining, Jones, Glyn, Li, Wenjing and Frewer, Lynn (2023) Consumers’ purchase intentions towards traced foods: A comparative analysis between the United Kingdom and China. Food Control, 152 (109828). ISSN 0956-7135

Book Section

Jin, Shan, van Kleef, E., Verkooijen, K.T. and Frewer, Lynn (2023) Risk Communication: Diet, Nutrition, and Health. In: Encyclopedia of Food Safety. Elsevier, pp. 338-343.