Items where Author is "Obajemihi, Obafemi Ibitayo"

Yang, Jie, Zhu, Xiaolong, Su, Wenrui, Liu, Xinyi, Huang, Chen, Su, Chao, Obajemihi, Obafemi Ibitayo and Liu, Guangchao (2025) Preservation mechanism of perilla in chilled oysters based on diversity analysis of protease-producing microbiota and proteolytic enzymes during spoilage. LWT, 234 (118564). pp. 1-11. ISSN 1096-1127

Obajemihi, Obafemi Ibitayo, Cheng, Jun-Hu and Sun, Da-Wen (2024) Enhancing moisture transfer and quality attributes of tomato slices through synergistic cold plasma and Osmodehydration pretreatments during infrared-assisted pulsed vacuum drying. Journal of Food Engineering, 387. p. 112335.

Liu, Zhiyun, Lin, Huawei, Zhu, Xiaolong, Wu, Xueying, Wu, Chenxi, Obajemihi, Obafemi Ibitayo, Liu, Xinyi, Su, Wenrui, Liu, Guangchao, Li, Yang, Xu, Xingfeng, Yang, Jie and Sun, Qingjie (2024) Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties. Journal of the Science of Food and Agriculture. pp. 1-12. ISSN 0022-5142