Items where Author is "Morgans, Lisa C"

McIntyre, K. Marie, Khan, Maha, Betson, Martha, Brunton, Lucy, Degiovanni, Hernan Botero, Desbois, Andrew P, Eltholth, Mahmoud, Hurley, Paul, Morgans, Lisa C, Pearl, John E, Sakrabani, Ruben, Shortall, Orla, Watson, Katharina and Cole, Jennifer (2024) Understanding the interests of academics from diverse disciplines to identify the prospective focus for a UK-based transdisciplinary network involving farm-to-fork stakeholders on antimicrobial resistance in agrifood systems: An online survey. One Health, 19. p. 100884.

MacMillan, Tom, Lewis, Katherine, Dooley, John, Morgans, Lisa C, Sexton, Alexandra, Ali, Mustafa, Allen, S, Argyle, Iain, Dunsford, Illtud, Goodman, Michael, Lynch, John, Manning, Louise, Ranawana, Viren, Rose, David Christian, Rothman, Rachael, Sibly, Will, Vasilopoulos, Anastasios and Wylie, Adele (2024) Culture Clash? What cultured meat could mean for UK farming. [Report]

MacMillan, Tom, Lewis, Katherine, Dooley, John, Morgans, Lisa C, Sexton, Alexandra, Ali, Mustafa, Allan, Scott, Argyle, Iain, Dunsford, Illtud, Goodman, Michael, Lynch, John, Manning, Louise, Ranawana, Viren, Rose, David Christian, Rothman, Rachael, Sibly, Will, Vasilopoulos, Anastasios and Wylie, Adele (2024) Culture Clash? What cultured meat could mean for UK farming. [Report]

Shaw, Naomi, Hardman, Charlotte, Boyle, Neil, Craven, Joanne, Dooley, John, Mead, Bethan, Morgans, Lisa C, Mumby, Hannah and Pettinger, Clare (2024) What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition Bulletin, 00. pp. 1-15. ISSN 1467-3010

Manning, Louise, Dooley, John, Dunsford, Illtud, Goodman, Michael, MacMillan, Tom, Morgans, Lisa C, Rose, David Christian and Sexton, Alexandra (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7.

Manning, Louise, Dooley, John, Dunsford, Illtud, Goodman, Michael K, MacMillan, Tom, Morgans, Lisa C, Rose, David Christian and Sexton, Alexandra E (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7.

Aplin, Kath, Morgans, Lisa C, Palczynski, Laura, Main, David C J, Debbaut, Charlotte, Hepworth, Lucy and Reed, Jemma (2023) Calf health veterinary services: Making them work for calves, farmers and veterinarians. Vet Record, 193 (e3051).

Muhammed, Mukhtar, Stokes, Jessica Elizabeth, Morgans, Lisa C and Manning, Louise (2022) The Social Construction of Narratives and Arguments in Animal Welfare Discourse and Debate. Animals, 12 (2582). pp. 1-19. ISSN 2076-2615

Morgans, Lisa C, Bolt, Sarah, Bruno-McClung, Elizabeth, Van Dijk, Lisa, Escobar, Maria P, Buller, Henry J, Main, David C J and Reyher, Kristen K (2020) A participatory, farmer-led approach to changing practices around antimicrobial use on UK farms. Journal of Dairy Science. ISSN 1525-3198

Buller, H, Adam, K E, Bard, A M, Bruce, A, Chan, Kin Wing (Ray), Hinchliffe, S, Morgans, Lisa C, Rees, G M and Reyher, K K (2020) Veterinary Diagnostic Practice and the Use of Rapid Tests in Antimicrobial Stewardship on UK Livestock Farms. Frontiers in Veterinary Science, 7. ISSN 2297-1769

Chan, Kin Wing (Ray), Bard, A M, Adam, K E, Rees, G M, Morgans, Lisa C, Cresswell, L, Hinchliffe, S, Barrett, D C, Reyher, K K and Buller, H (2020) Diagnostics and the challenge of antimicrobial resistance: a survey of UK livestock veterinarians’ perceptions and practices. Veterinary Record, 187 (12). e125-e125. ISSN 00424900