Items where Author is "Morgans, Lisa"

Article

Shaw, Naomi, Hardman, Charlotte, Boyle, Neil, Craven, Joanne, Dooley, John, Mead, Bethan, Morgans, Lisa, Mumby, Hannah and Pettinger, Clare (2024) What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition Bulletin, 00. pp. 1-15. ISSN 1467-3010

Manning, Louise, Dooley, John, Dunsford, Illtud, Goodman, Michael, MacMillan, Tom, Morgans, Lisa, Rose, David Christian and Sexton, Alexandra (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7.

Aplin, Kath, Morgans, Lisa, Palczynski, Laura, Main, David C J, Debbaut, Chrlotte, Hepworth, Lucy and Reed, Jemma (2023) Calf health veterinary services: Making them work for calves, farmers and veterinarians. Vet Record, 193 (e3051).

Report

MacMillan, Tom, Lewis, Katherine, Dooley, John, Morgans, Lisa, Sexton, Alexandra, Ali, Mustafa, Allan, Scott, Argyle, Iain, Dunsford, Illtud, Goodman, Michael, Lynch, John, Manning, Louise, Ranawana, Viren, Rose, David, Rothman, Rachael, Sibly, Will, Vasilopoulos, Anastasios and Wylie, Adele (2024) Culture Clash? What cultured meat could mean for UK farming. [Report]