Items where Author is "Gonzalez Triay, M"

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Article

Topolansky Barbe, F, Wolfhard, F and Gonzalez Triay, M (2018) Can Bio-labels help companies to gain competitive advantage in the organic food market in Germany? International Journal of Academic Research in Business and Social Sciences, 8 (8). pp. 264-278. ISSN 2222-6990

Topolansky Barbe, F, Von Dewitz, P and Gonzalez Triay, M (2017) Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws. International journal of Academic Research in Business and Social Sciences. pp. 554-580. ISSN 2222-6990

Topolansky Barbe, F, Gonzalez Triay, M and Fujarczuc, A (2016) An Exploratory Research of the Potential Strategic Benefits of Specialising in Riesling Grape: A Case Study from the Niagara Wine Region. Advances in Economics and Business. pp. 515-524.

Topolansky Barbe, F, Zhang, Y, Gonzalez Triay, M and Clemence, M (2016) Does the Conventional Paradigm help to Analyze the Competitiveness of an Industry? International journal of Academic Research in Business and Social Sciences. pp. 68-84. ISSN 2222-6990

Topolansky Barbe, F, Gonzalez Triay, M and Haufele, C (2015) The competitiveness of the Uruguayan rural tourism sector and its potential to attract German tourists. Emerald Insight - competitiveness Review. pp. 166-187.

This list was generated on Mon Dec 5 05:21:19 2022 GMT.