Items where Author is "Dooley, John"

Manning, Louise, Dooley, John, Dunsford, Illtud, Goodman, Michael, MacMillan, Tom, Morgans, Lisa, Rose, David Christian and Sexton, Alexandra (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7.

Manning, Louise, Dooley, John, Dunsford, Illtud, Goodman, Michael K, MacMillan, Tom C, Morgans, Lisa C, Rose, David C and Sexton, Alexandra E (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7.

McKenna, P, Cannon, Nicola, Conway, John, Dooley, John and Davies, WP (2018) Red clover (Trifolium pratense) in conservation agriculture: a compelling case for increased adoption. International Journal of Agricultural Sustainability, 16 (4-5). pp. 342-366. ISSN 1747-762X

McKenna, P, Cannon, Nicola, Conway, John and Dooley, John (2016) Initial red clover (Trifolium pratense, L.) variety evaluation for soil fertility-building. In: 14th European Society of Agronomy Conference, 5-9 September 2016, Edinburgh.