The effect of different steaming treatments on the water soluble carbohydrate contents in UK produced Timothy, Perennial Rye Grass and Meadow hays

Hooky, A, Moore-Colyer, M and Daniels, S (2018) The effect of different steaming treatments on the water soluble carbohydrate contents in UK produced Timothy, Perennial Rye Grass and Meadow hays. In: 9th European Workshop on Equine Nutrition, 16-18 August 2018, Uppsala, Sweden. (Unpublished)

Full text not available from this repository. (Request a copy)
Item Type: Conference or Workshop Item (Paper)
Divisions: Equine Management and Science
Depositing User: Ms Susan Baker
Date Deposited: 06 Mar 2020 11:01
Last Modified: 06 Mar 2020 11:01
URI: http://rau.repository.guildhe.ac.uk/id/eprint/16358

Actions (login required)

Edit Item Edit Item