The Haybiome: characterising microbiota profiles of dry, soaked and high-temperature steamed hays

Daniels, S, Hepworth, J and Moore-Colyer, M (2018) The Haybiome: characterising microbiota profiles of dry, soaked and high-temperature steamed hays. In: 9th European Workshop on Equine Nutrition, 16-18 August 2018, Uppsala, Sweden. (Unpublished)

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Item Type: Conference or Workshop Item (Paper)
Divisions: Equine Management and Science
Depositing User: Ms Susan Baker
Date Deposited: 06 Mar 2020 11:01
Last Modified: 06 Mar 2020 11:01
URI: http://rau.repository.guildhe.ac.uk/id/eprint/16357

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